Cooking Technologies
3D Cooking
Standard ovens use at most three elements at the same time 3D cooking function allows using top, bottom, fan and ring elements simultanoeusly. More homogenous heat distribution in all directions 20% shorter cooking time 25% shorter pre-heating time More dough rise for pastry
Heat Wrap
Cooking level selection won’t be a problem any more. Cooks 4 different kind of dishes at the same time without any odor mix. Saves time and energy (Tested by Intertek):
- Cooking at once helps 68% time saving compared to cooking one by one,
- Cooking 4 different dishes (without odor mixing) at once helps 63% energy saving compared to cooking one by one.
Steam Assisted
Steam assisted cooking is a natural, healthy way to preserve vitamins and nutrients in food. By steam assisted cooking the food is kept moist inside with flavors and it is crispy outside. It allows a huge variety of different foods to be expertly cooked much more quickly than traditional cooking alone, such as fish, pizza, cakes providing restaurant quality results every time. It is particularly great for cooking meat. It also maintains the shine and makes it more succulent. Bread can also be baked to a professional standard using steam assist.
The moisture of the steam enables the dough to grow and develop during cooking, before the outer crust forms. This results in a lighter, more easily digestible dough with an excellent crust.
It is easy to reach whole of tray or pan.
Full Extension Shelf
Can be used for all oven platforms, Made of stainless steel, Dishwasher safe.
Air Fry
Cooking with steam and hydrolytic cleaning
HydroAssist
With the patented system, no tools areneeded to remove the inner glass.
Detach & Clean
More Technologies
To perform VapClean® a glass of water is poured into the oven base (in Steam Base and Steam Base+ ovens) or into the small tray which will be placed at the bottom of the oven. After that VapClean® function is activated to create vapor inside oven cavity which will soften dried food stains.
Perfectly baked pizza in just 3 minutes with scorching temperature of 320°C
Pizza is ready at the end of 3 minutes
@320°C, recommended function for
standard oven «Alt+Fan+Ring», for
pyrolytic oven «Top+Bottom+Fan»
Baking pizza gets easier with the help of
the pizza stone and shovel
Telescopic rails go in and out smoothly. The shelves allow to remove hot trays or pans from the oven easily and practically.
Applicable for all gas hobs.
9 steps precise flame control.
Available for LPG and Natural Gas
Cooking Products
